Our Menus

Curated tasting experiences crafted by restaurant-trained chefs

🇯🇵 Modern Japanese

7 COURSE TASTING MENU

1. Chilled Dashi Sphere

Encapsulated dashi consommé that bursts with clean umami.

2. Kombu-Cured Sea Bass

Cured sea bass with yuzu kosho, shiso oil & pickled radish.

3. Truffle Chawanmushi

Silky egg custard with white truffle, edamame & soy glaze.

4. Soft-Shell Crab Tempura

Light, crisp crab tempura with matcha salt & ponzu foam.

5. Miso-Glazed Black Cod

Slow-baked cod in sweet saikyo miso with charred greens.

6. Yuzu Granite

Bright palate cleanser with candied citrus peel.

7. Matcha Nama Chocolate Tart

Velvety matcha ganache with toasted rice crumble.

Close-up of two sushi rolls filled with avocado, salmon, and other fresh ingredients, topped with microgreens, presented on a black background for a refined, minimalist look.

🌏 Pan-Asian Contemporary

7 COURSE TASTING MENU

1. Thai Melon Som Tam Bite

Compressed melon with chili-lime dressing & peanut dust.

2. Korean Beef Tartare

Sesame-pear tartare with quail yolk & nori crisp.

3. Lemongrass Prawn Roll

Fresh Vietnamese roll with tamarind dipping foam.

4. Burmese Tea Leaf Tempura

Crispy tempura tossed in fermented tea leaf dressing.

5. Rendang Short Rib

Indonesian slow-braised short rib with turmeric rice.

6. Coconut Kaffir Lime Sorbet

Fragrant sorbet with coconut cream.

7. Black Sesame Parfait

Sesame mousse layered with chocolate & caramelised banana.

🇫🇷 Modern French

7 COURSE TASTING MENU

1. Gruyère Gougères

Warm cheese puffs with smoked salt.

2. Tuna Niçoise Crudo

Yellowfin tuna with olives, confit tomato & citrus Dijon.

3. Truffle Cauliflower Velouté

Silky soup poured over truffle mascarpone.

4. Scallop à la Plancha

Seared scallop with brown-butter sabayon & apple-celery salad.

5. Duck Breast with Cherry Gastrique

Seared duck with cherry reduction & potato mille-feuille.

6. Champagne Granite

Light champagne ice with verbena.

7. Dark Chocolate Soufflé

Classic soufflé with warm chocolate sauce & crème fraîche.

🇮🇹 Modern Italian

7 COURSE TASTING MENU

1. Tomato Water Shot

Clear tomato essence with basil oil.

2. Burrata with Truffle Honey

Burrata with roasted grapes, hazelnut & truffle honey.

3. Lobster Tortellini

Handmade tortellini in saffron shellfish broth.

4. Wild Mushroom Risotto

Porcini risotto with parmesan crisp.

5. Lamb Osso Buco

Slow-braised lamb shank with gremolata & soft polenta.

6. Limoncello Granite

Refreshing Amalfi lemon ice with mint.

7. Tiramisu Reimagined

Mascarpone cloud, espresso biscuit, cocoa soil & chocolate shards.

Prefer Something Personal?

Talk to us about your preferences and we can design a completely customised menu for you — tailored to your taste, your occasion, and your vision.

SPEAK TO OUR TEAM

Custom quotes provided within 24 hours